Aberdeen & Hong Kong Cake

When I think of Aberdeen, I think of Hong Kong and its floating village on Aberdeen Harbour.  Today, we went to Aberdeen Centre, which is Canada's biggest "Asian Mall" in Richmond, B.C. (near the airport).  It's pretty crazy as all the stores are Asian brands.  We read that they are going to start making it more diverse to attract non-Asians, but right now it encompasses a market, as well as store brands from the Philippines, Korea, China, Japan, etc.

Well, if you could only imagine how this food court was....I was in heaven.  The food court had Korean, Vietnamese, Cantonese, Szechuan, Indonesian and many more eateries.  I ate BBQ Duck over rice, my absolute favorite.  For dessert, I indulged in "hard to find" Hong Kong Cake.

You New Yorkers SHOULD know what I am talking about when I say Hong Kong Cake...Do you remember the Hong Kong Cake lady that sat in a makeshift red shack on Mosco & Mott Streets in Chinatown?  Her name was Cecilia Tam (read about her, she's fascinating) and she was located around the corner from Hop-Kee.  She had that secret batter recipe and lines would round the corner for her delectable Hong Kong Cake, which was $1 for 15 balls/1 bag.  Each day, she brought her milk jugs of batter and when they were gone, she would close.  She put her kids through college with that money earned and then she retired, without passing on the recipe (SO WRONG).

I grew up going to Sun Lok Kee (which moved to Flushing due to high rents in Chinatown) almost every weekend and then a trip to the red shack, rain or shine, no matter how long the line.  I've had these Hong Kong Cakes from fake vendors in NYC, vendors in Hong Kong, and now Vancouver and nothing compares to the ones from that red shack on Mosco Street.  Man, do I miss her.