In the past, Melvin and I have always been running around before Christmas, finalizing plans (mostly arguing over whose family to see and how much time to spend with either), buying gifts, family drama, etc. etc. In addition, I somehow often had a huge program with work, which required me to be traveling or be away from home for 3-5 weeks before the week of Christmas. I mean, how much more stressful could it get? This is probably the first year we had time to think of ourselves and each other. Last night, we went out for our first Christmas Dinner, without the kids, and we felt it was a nice tradition to try and keep.
We checked out Market by Jean-Georges (clearly, I chose this restaurant), which is located at the Shangri-La Hotel in downtown Vancouver.
I indulged in the tasting menu, which featured a few of my favorite things in life, and had this amazing Portuguese red wine with it. I must say though that my friend, Aimee, can whip Jean-Georges' chocolate lava cake in a cook-off any day!
Seared Scallops, Caramelized Cauliflower, Caper - Raisin Emulsion
Steamed Shrimp Salad, Tender Greens, Avocado Champagne Dressing
Foie Gras Brulée, Roasted Strawberries, Balsamic VinegarSeared Sablefish, Malasian Chili Sauce
Grilled Lamb Chop, Roasted Brussel Sprouts
Warm Chocolate Lava Cake, Vanilla Ice Cream
Melvin got the Dungeness Crab Cake with Snap Pea Remoulade, Soy Glazed Short Ribs with Apple - Jalapeño Puree and Rosemary Crumbs and for dessert, Homemade Caramel Ice Cream with Salted Candied Popcorn. His dessert (which he loved) was creative, but not my cup of tea.
New York City has offered us way better restaurants, but it was totally wonderful and if anything, I highly recommend taking some time with a loved one during the hectic schedules the holidays bring us each year....especially if you have kids!
