We had 4 families over for brunch today. I thought it'd be nice for Julian to have his friends over, meet some hubbies of the moms I've met, as well as expose Amélie to kids as she's been super attached. I took special care in creating a good, but manageable menu, as 2 of the hubbies are trained chefs (one being the executive chef at the Marriott in Vancouver). It came out pretty well, if I must say, and we had a really nice relaxing, kid-crazy day.
What did I make?
Blueberry French Toast Casserole
Spanish Tortilla with Potato, Onion & Yellow Pepper
Baked Maple Bananas
Pork Sausages
Veggie Pancakes
Tidbit: Don't make sausages for a large group. Messes up your pan and sets off the smoke alarm.
Highlight: Found Julian and his friend Alyssa hiding in his bed...and then later in the bathtub.
