Tomorrow starts Belgian Restaurant Week in NYC and my mouth is absolutely watering thinking about it. If you have never had a Liege Waffle in your life, you haven't lived. In my opinion, it surpasses the traditional Belgian (aka Brussels) Waffle BY FAR. Just enough crisp on the outside with pearl sugar balls throughout, caramelizing the chewy goodness within...YUM...WHO NEEDS SYRUP?
Someone please, please go to one of the Belgian Restaurant Week events in NYC and report back to me. I want to relive my moments in Bruges, Belgium!
Luckily, we have Patisserie Le Beau in Vancouver to satisfy my Liege Waffle cravings!
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| LIEGE WAFFLE |
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